Kyoto, Japan｜Akayashiro

The hormones are really delicious. However, tastes may differ regarding the sauce. If anything, it's a light sauce. It's not a smokeless roaster, it's a regular gas stove. The fire is fairly even, so it will burn quickly. You should feel free to let them know about network exchanges, etc. It will turn black quickly. It is best to bake and eat portions for each person. I think it will be fun for those who are used to eating regular Yakiniku as there are some unusual parts. The ventilation fan is running at full power... Besides, it smells like meat. Don't be fashionable. If you are traveling by bicycle or car, you will not be able to park in front of the parking lot, but will have to park along the river. Parking a little further away by car. (minus one star) A yakiniku restaurant with excellent cost performance. I think you will feel full of satisfaction after eating it. My recommendation is to order at least two meat items at a time.

As far as I know, there is no other restaurant where you can eat such delicious offal without smell. I ended up ordering it twice, even though I didn't feel hungry. I thought it would be better to start with kettle makgeolli instead of beer (personal impression).

The store clerk was also very friendly and fun to chat with. The meat is also delicious, and it's a restaurant that will make you decide to visit again (^ー^)