Kashiba, Nara, Japan｜panya junya

We use domestically produced wheat and rye, and instead of using margarine or shortening, we use butter, rice oil, and olive oil for the dough, and there are no additives in the filling. In this case, it may become dry It's too hard though The water content is perfect. The original flavor of wheat In addition to living fabric Full range of side dishes and sweets It's the best in the world!

A small bakery with a busy owner who seems like a nice person. Both hard and side dishes were very delicious. It may be the first time I ate Mentaiko France and thought, "Bread is delicious!"

It was so delicious. A delicious hard bread that reminds me of the rustic bakery in Kashihara, where I have been visiting twice a week for over 5 years since about 15 years ago. After I ran out of Rustic, I went to various bakeries that were rumored to be delicious in search of a bread that would suit my taste for a long time, but I finally found it. If it's hard bread, one head is missing. To be frank, there is no store that fits here in Nara now. I'm confident that mentaiko France has eaten twice as many people, but this place was exceptionally delicious. Next time I will definitely go there in the morning.