Osaka, Japan｜Kyobashidashiizakaya Udon-to Sake-to Odashi-to

For lunch on this day, go to Kyobashi "Udon, Sake, Dashi, and". It was a support lunch for a shop that is open without losing to the corona misfortune. At the udon restaurant "Udon, Sake, and Dashi," just behind the north exit of JR Kyobashi Station, I had the secret menu of August, "Hiyashi Karamen." I ordered a medium serving of udon. Now, The secret menu for August is “Hiyashi Karamen”, and the menu board says, “Gokuraku Udon’s signature dashi stock with chili powder added to it and thickened with kudzu flour, in a cold soup, moist boiled chicken, spicy chives, and boiled egg. It's a perfect cold drink for the hot summer. It is said that this is a cold version of Miyazaki's soul food "Karamen". Such "cold spicy noodles", The noodles are extra-thick and chewy gokuraku udon known as gomen. The udon was topped with boiled chicken, boiled eggs, spicy chives, and chili peppers. The udon soup stock is quite red and looks spicy. Both udon and dashi soup were cold udon. First of all, when I took a bite of the red udon soup, it wasn't that spicy for the red color. It was a really nice dashi soup. The spicy leek was a good accent. The compatibility between the spicy soup stock and gomen udon was perfect. It was so delicious that I ate it all at once. The chilled spicy noodles were really good~~~

I had a course at the evening banquet! All the dishes were carefully prepared and excellent. The udon was chewy and chewy, and it was filling 😃

This is Gokuraku Udon TKU's udon izakaya business. Each item is delicious, and best of all, it's cheap and the value is amazing. Of course, udon is definitely delicious.