Kyoto, Japan｜Saikan Wong

I've been interested in this store for a long time after seeing it being introduced on TV as a popular store for those involved in Uzumasa Eigamura. The goal is to eat chili oil. I was finally able to visit. Since it was lunch time, I chose from the set menu. Order the original sesame tantan noodle set with Hong Kong porridge. It's very delicious. Hong Kong rice porridge will be even more delicious if you add plenty of chili oil that you want to eat. Even during meals, there are a few customers who come to buy chili oil to eat. Everyone, adults are buying this. Since it is near Katabiranotsuji Station, I would like to try the dinner menu next time.

I entered the store at 11:40 on Saturday, but it was so popular that it was immediately full and there were customers lining up outside. Order the Cantonese green onion soba set among various lunch menus The green onion soba was the most delicious noodle I've eaten recently, with green onions and vegetables in a crunchy and gentle soup. I had Hong Kong porridge for the first time. It's a restaurant that originated in eating chili oil, so the taste is strange, and when you add chili oil, it's also delicious. I would like to order a different menu next time

The chili oil with plenty of handmade ingredients by Mr. Wong is really delicious. In Hong Kong Chinese, both menus are delicious with sufficient volume, The location is a bit inconvenient, but worth the trip. Both are delicious, but the shrimp and egg fluffy rice bowl is really fluffy. Now that the state of emergency has been declared, the lunch menu is set up in a partition so that you can see it without touching it. In addition, each table is separated by a partition every four people.