中央区 大阪市 Osaka, Japan｜Chuoken Namba Walk nishi

Tonight is also the second in the series where I wanted to eat fried rice after work.It was also my first time so I ordered a large serving of fried rice😆I like this fried rice as it is very colorful and beautiful😆Soboro and kamaboko It's very simple with carrots, green onions, eggs, and shrimp, but I like the crumbly texture of the rice, and I like how it feels compact when you put it in your mouth 😆Next is the dish that the person next to me was eating. Udon looks really delicious so I want to try it 😆

There was a time when I loved the Sara Udon noodles here and would eat them once a week. Lots of toppings and crispy noodles! The quantity is also good! I would like to know if there is a better udon dish than here.

Champon and sara udon are famous. Champon is delicious no matter how many times you eat it. Spicy champon is also recommended. There are counter and table seats. Table seasonings include mustard, pepper, vinegar, soy sauce, chili oil, and sauce.