Osaka, Japan｜山田製麺所

It is vacant on weekdays, but there is a line on Saturdays and Sundays. the menu is simple Kamaage (medium fried) was delicious.The dashi stock is the best.They bring it in a large container, so you can use plenty of it. The oden was also delicious, but it's a pity that you can't choose the ingredients in the set. Both husband and wife are quite amiable and talk about various things So you don't have to worry about the boiling time

This is a five-point perfect restaurant where everything is delicious! The kamaage is smooth and chewy, the dashi rice has a good taste, and the texture of having char siu and lettuce in your mouth at the same time is the best. 2023.0808 2022.1106

[Yamada noodle place] This is an udon restaurant in Asahi Ward, Osaka. It was highly rated on Google, but I agree 😊 You can provide freshly boiled, so it will take about 10 minutes. Ginger is served when you order and you grate it yourself 👍 On the table are tsukudani of dried bonito and tsukudani of kelp. I'm sure they used all the ingredients left over from the soup stock.✨While we were waiting, the time passed quickly just by picking up a few bites! smile Udon is chewy and delicious. What surprised me was the "soup rice"! 😳 Most delicious ever! I was really surprised! The umami is strong and the rice goes on and on 😋 Even more satisfying when you add tabletop tsukudani ✨ Now I know why it's highly rated on Google. Thank you for your meal 😊