Kobe, Hyogo, Japan|Bistro Tonaryao
Bistro, Bar & grill at 4 Chome-4-9 Iwaya Kitamachi, Nada Ward, Kobe, Hyogo 657-0846, Japan
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Rating
4.5 (56 comments)
🕙Opening Time
Closing Time: 22:00
💲Price Range
¥5000-7000
☎️Phone Number
+8178-801-2366
📞📞📞📍Location
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Reviews
More Comments at Google MapMany people remember the restaurant as Chef Kobayashi's restaurant rather than the name of the restaurant. I often saw this chef on Facebook. Although he is very particular about the ingredients, his eating style is not limited to French. You can eat with chopsticks, and you can wear casual clothes. Photos of food are weird, aren't they? This is a chopstick rest. Everyone was very interested in the macho chopstick rests. Chilled potato and radish soup is exquisite❕ permeates the body. One dish of bluefin flounder is also excellent with a white sauce that condenses umami in the high-quality white meat. The main steak is also high-quality lean meat that is soft and has a delicious taste when you bite into it. The sour sauce brings out the flavor of the meat. The location is a little difficult to find, but if you follow the directions on Googlemap, even someone like me who has no sense of direction can find it. Applause to the female assistant who is sweating and working hard 👏 It seems that this person is already 7 years old. I climbed up and down the stairs and was covered in sweat. Thank you for the meal.
Very delicious food, plenty of volume, plenty of vegetables, I'm always very satisfied. The chef is also very nice ♫ I'll ask you again♫
We had dinner last Thanksgiving. Bonito carpaccio Suddenly, the brain shows a sign of appetite Hyogo prefecture's organic vegetables and snow princess pork salad It's been a long time since I've had a taste of vegetables, and it was a mess. Pork fat also has a refined taste that makes you smile The sauce made with pike conger plum meat is also refreshing at this time of year, and I can't stop my appetite and wine. Spanish mackerel is a sauce made with coffee I was terrified to receive it, but I was surprised that it was delicious! I can't stop drinking wine again... Roasted magret duck How to bake, the skin is burnt, and the sauce has the flavor of foie gras that the duck itself has, and it's wine again! Kobayashi, the owner, thank you for all the delicious dishes. I will visit you again!
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