Ashiya, Hyogo, Japan｜Ristorante Bellini

A little pricy but for a special occasion worth every yen. The food is simply superb – we had the “November Course” which includes 7 separate dishes. At first we were worried that it would be too much, but there was no need for concern. More than enough to satisfy your taste buds but not to the point of excess. You could tell how much effort had gone into preparing each dish. Fresh, beautifully presented and melt in your mouth delicious. The waiter was friendly and helpful, and the atmosphere was unpretentious elegance. He even quietly checked to make sure I was okay with the fugu (it was wonderful). As it was obviously my birthday, they brought a nice chocolate greeting during dessert and took our photograph which they presented at the end of the meal. A wonderful experience.

A great meal with old friends.

This is the lunch I went to, telling them it was a souvenir. I was happy to see the dessert cake with candles and a message on the plate. The customer service was very nice and smiling, and they even took photos for me. The food was delicious, both bread and pasta. The only slight negative was that the sauce on the meat was a bit bland. This is a store I would like to visit again.