Osaka, Japan｜Restaurant et Patisserie Js

Christmas dinner🎄¥22,000 It started with an interesting caramel popcorn-flavored espuma, followed by flounder and lobster cabbage rolls in a cute can.The meat was delicious and not too greasy ❤︎ I ate it with truffle butter and foie gras on bread and it was amazing. The stollen made by the wife was also delicious. Apparently they will make anything you request! I am a master who talks to me a lot.

Light French. The towels have a scent of homemade rose water and fruit. The course one day looked like this. ◇Caramel popcorn Bubbles on corn flan. When I mixed it up and ate it, the caramel popcorn suddenly gave me the atmosphere of a movie theater. ◇Single carpaccio Dressing made with real Japanese pepper oil. ◇Cuttlefish The green onion oil sauce has a Chinese feel to it. ◇Ballotine Chicken with stuffing spread inside and rolled into a cylinder. I've seen minced meat and foie gras before, but this one contains bamboo shoots, pickled vegetables, and kelp root. But this also fits strangely. ◇Voute of new onions from Hokkaido Smooth potage. ◇Natural sea bream from Tottori Prefecture The sauce is white port wine and curry powder. ◇Calf from Brittany Madeira wine and fond de veau sauce. ◇Tiramisu made with sesame seeds ◇Chocolate ganache There are two types of desserts. I was able to have a leisurely chat with Chef Nagamine-san, We had a great time and were very satisfied with the rare wines we had. Even with French cuisine, you can enjoy the deliciousness until the end without feeling heavy on your stomach.

The restaurant uses many ingredients that are still rare in Japan, and always offers wonderful discoveries. There is also a farm in Tottori that outsources the cultivation of rare vegetables. The fresh fish and meat are carefully selected from production areas unique to western Japan, and are a pleasure to eat when you come to Osaka. You can fully enjoy the real pleasure of French cuisine, which has a complex layering of flavors.