Kyoto, Japan｜ABOUT US COFFEE

Cute cafe with great speciality coffee, tucked away on a side street. They have a good selection of single origin beans, and offer pour over flights for tasting Note that a flight of two cups will have the same amount of coffee as two regular pour overs. There is a selection of savory toasts, and a variety of desserts. I've ordered a croquet monsieur toast and a basque cheesecake, and both were quite tasty. The place is small, but there is seating on the second floor.

Latte was fantastic, wonderful fruity and fermented notes that go perfectly with the milk. The Colombia filter coffee was brilliant too, and I especially appreciated the ability to trace the beans origin through the website. Some of the best specialty coffee I’ve had in all of Japan. Food was delicious, I would only perhaps add a small salad to accompany the plates.

Close to Fushimi Inari, but a bit out of the way of the crowds of tourist, it offers an oasis of calm and good coffee after a morning hike to the temple area. The coffee was great, they roast their own and prepare it in a San Remo machine, served as blends. We specially enjoyed their light roast.