Nara, Japan｜ongaku&coffee

The coffee is carefully crafted from grind to brew to create a clean flavorful cup, I recommend not putting any cream or sugar in the coffee. The ambiance is good and although the menu might be small everything pairs well with each other. P.S order the cheesecake.

Nice little spot. Coffee was delicious and cheese cake was rich and tasty. There is a few tables and bar seating available. They only do pour over coffee so it might take a few minutes. The pour over method is very slow and so coffee is quite strong but still very clean and with great flavor.

The coffee is amazing! It has a strong taste, but it is not dark roast, so it is no burnt smell. It is not sour either -it is just as it should be. I enjoyed it very much. The master makes your pour-over coffee with great care. The whole process of taking order and brewing coffee takes some time, so be aware of it if you are in a hurry and wanted just a quick cup of coffee. There is a roaster in the coffee shop, so the blend is home roast. Music is nice and relaxing