Kyoto, Japan｜Toshoan

Entirely gluten-free restaurant offering typical Japanese pastries. Very refined. Their specialty is anko, the sweet cream of azuki beans, which is served with virtually every dessert. A must try!

Outstandingly good gluten free Japanese pancakes. The pancakes are served with a delicious red bean paste. One of the more expensive places to eat, but well worth it.

The matcha pancakes were mindblowing. It's like eating a matcha cloud with anko. It takes time and it's not cheap, but it's totally worth it. I'm so happy this is all gluten free.