Sakai, Osaka, Japan｜手打ちそば 蕎明

Visited in June 2022. On Saturday, most of the restaurants around here close at 2pm, but this one was open, so I didn't have to wait for lunch! There were no customers when I went there. On this day, I ordered two shrimp tempura and grated soba noodles. It was called Nihachi Soba, and although it was thin, it had a firm texture and a good soba flavor. The shrimp tempura was also very large and the two pieces were quite filling. I thought the other tempura had a crispy batter and the tempura was also good. The soba soup I was served at the end was a little runny, and even though it was a very hot day, I thought it would be nice to have something warm at the end.

I make it carefully. This is very delicious soba. The tempura is crispy and crispy, so it's understandable why it's so popular. This is a very nice soba restaurant.

Tenzaru 1,300 yen plus 200 yen. It seems that it can also be used for hot soup. Although it is 28, it has a strong scent of new soba, and it is delicious with excellent elasticity and throat. The soup also has the scent and flavor of bonito flakes, and is not too sweet and has just the right amount of saltiness, which goes well with soba. The tempura also has two large prawns and plenty of vegetables, and they serve a lot of condiments and sauce. Sobayu also has a yam-like flavor and a soft texture. In-store hygiene and corona countermeasures are thorough, and the hospitality of the owner and his wife is perfect. I feel that the price is too cheap considering the contents of tempura and the amount of soba. I will give it the highest rating of 5 stars without any complaints!