Osaka, Japan｜Yamaga Soba

It is a soba restaurant that has been around for a long time. I had driven past it many times, but I had never had the chance to go there, and I had always wanted to go there, so I finally made it happen. The inside of the restaurant is deep and has about 10 tables for two and four people. The wooden interior gives it a calming feel, making it the perfect atmosphere for a soba restaurant. The staff is also courteous and makes a good impression. Since we arrived after 1:00 pm, there were only about 5 customers, probably after the peak lunch time. I got a bamboo basket. I ordered fried tofu because it was on the menu, but I was told that a la carte dishes are only available in the evening, so I decided against it. The soba noodles are firm and chewy, and the portion is sufficient to satisfy your taste. The soup has just the right taste, neither too sweet nor too spicy. Tempura consists of two large shrimp. A good lineup of lotus root, sweet potato, eggplant, seaweed, and shishito. However, the soy sauce in the tempura sauce is a bit spicy. I thought so, but it was within the acceptable range. It's okay to eat it with zaru soba soup. With this content, it was a reasonable price of 1070 yen. There are many warm udon, soba, and rice bowl dishes on the menu, so this is a soba restaurant that you'll definitely want to go back to next time to try something different.

I stopped by around 11:00 on a weekday. It was earlier than lunch time, so I was the only one in the store. A soba restaurant that looks like it has been around for a long time. That's what it felt like. There was a menu on the table and on the wall, and a set meal menu and a snack menu for the night were also displayed. I ordered the Kayaku set meal 640 yen. I chose soba and udon and asked for soba. If you change the soba to zaru soba, add 100 yen. Since it was a large serving, add an additional 150 yen. The total was 890 yen. Kayaku rice had a gentle taste and the kinshi tamago on top was a good accent. I ordered a large serving of soba, so there were two, but I thought it was a lot, but I was able to eat it smoothly. It was a normal soba in a good way. What made me happy was that they had all the condiments to put in the soba soup. Green onions and wasabi are taken for granted I was happy to have grated radish and a raw quail egg. There are times when I expect and fail, but this shop was as expected, it was delicious and cozy. Let me bother you again.

I've been eating at this restaurant since I was a kid, and I often get soba delivered.When I went there for the first time at night, it was a small izakaya style restaurant, and all the single dishes were delicious and the prices were reasonable.