Osaka, Japan｜Soba kiri GAKU

Today, I'm going to visit Mr. Gakusora, who is a few minutes from Tanimachi 6-chome Station. As expected, it is a popular store, so there was a line even before the store opened. was. Wait for one course Wait about 40 minutes Inside the store, there are only 8 seats at the counter. was. Assorted soba noodles ¥1050- and grilled mackerel sushi I asked for it. Waiting for 15 minutes. I did. Soba served with wasabi and salt there is. First, sprinkle salt on the soba noodles and eat. I ate it with salt sprinkled on it for the first time, but this was a no-brainer. This time, I ate it with wasabi on the side. The taste of wasabi and soba are really good together. Wasabi isn't that spicy. Now, let's dip the soba noodles into the much-awaited soba soup. Although the soba soup has a strong flavor, it goes perfectly with the soba. And we can't forget the grilled mackerel sushi. This is also perfectly grilled and delicious. Please try it at least once.

It's been two months since I've been traveling in Korea. I ate soba in many places. I've been to Michelin-starred places and I've tasted it in many places, but the soba I ate at GaKu was the best. It's my second visit, but I couldn't take a picture of Morisoba. This is the best soba restaurant that made me feel that everything was perfect. Mori soba. Starch soba is recommended, assorted tempura and mackerel sushi are highly recommended. It is very, very delicious. Atmosphere ★★★★★★★★★★ Service ★★★★★★★★★★ Taste ★★★★★★★★★★ Perfect!

When you land in Kansai and you smell kelp, you have to say something like a soto sauce. This is also safe for vegans. After all, if it is Kanto, it smells like bonito, and if it is Kyushu, it smells like chin. That's why it's soba. When you come to the Kansai region, kombu dashi is added to everything and everything, so the taste is generally sweet, but the Kanto-style soba has a moderately strong flavor that complements the aroma of the soba. And the item before soba is equipped with local sake without fail. It's clearly out of line. In Kansai, you don't smell kelp, but in Tsuruhashi, you really smell grilled meat. seriously.