Kyoto, Japan｜Sichuan-tei

too delicious

I visited last week, but it was a very delicious tantan noodle! It's simple, but the taste of the soup is outstanding. You can choose the level of spiciness, but if you make it too spicy, it will be really spicy and you will have a stomach ache until the next day, so order in moderation! I sincerely recommend it to those who want to eat serious tantan noodles! !

A shop frequented by Kyoto University students and locals. There are two types of tandan noodles: one with soup, and one without soup. I always ordered a large bowl of mapo rice and read magazines. It's still as delicious as it was 12 years ago.