Osaka, Japan｜Chugokusai S.Sawada

Had their take out bento today. This is a Michelin rated restaurant 🍴 and I was not disappointed. Excellent flavor and taste

this is one of the best Chinese in Osaka.

Osaka Chinese Restaurant Michelin⭐️ “Esu Sawada” Minamimorimachi, a 10-minute walk from Yodoyabashi Station and a little away from Kitashinchi, is also a neighborhood with a variety of high-end restaurants. Reservations can be made through Tabelog or by phone, and as it lives up to its reputation as a Michelin star and a 100-star Tabelog branch, it is a fairly popular establishment where reservations are difficult to make on weekends. [Appetizer] Jellyfish, dried tofu, peanuts, radish mochi, horse mackerel, malabangbanji [One bite] Sliced ​​apple, foie gras, caramel, mantou [soup] Shark fin, white charcoal sauce, cabbage [Savory] Golden snapper, maitake mushroom, cresson, ginkgo [Tensin] Xiaolongbao, hagau [roast] Peking Duck Style Chicken [meal] Mapo Tofu [dessert] Annindofu The shark fin's white charcoal sauce in the middle is a broth made by highly concentrating 100 milliliters of broth to 5 milliliters, and has a truly shocking taste. The golden snow bream steamed dish contains fish sauce, so it goes well with the slightly spicy broth and the bitter ginkgo nuts and cressons. For that reason, the taste was enough to make me want to visit again. It was a course that pursued the original taste and slightly modified dishes to suit the Japanese palate, with seasoning and spices in moderation. [Advantages] Course using seasonal ingredients, cocktail menu using Shaoxing liquor. [disadvantage] Only Shaoxing liquor is available, so there is a lack of variety in Chinese alcohol, and the indoor space is a bit narrow. 📍 Chugokusai S.Sawada 4 Chome-6-28 Nishitenma, Kita Ward, Osaka, 530-0047