Sakai, Osaka, Japan｜丹甫

I made a reservation for the omakase course for lunch. If you don't make a basic reservation, you can't enter. Is it like medicinal food? It was Chinese and healthy. Everything was delicate and very delicious. Desserts were also very good. His wife has a blog where you can check the main course for lunch.

Today is a year-end party, so I'm sorry to bother you. It was a course meal, but Chinese vegetables and seasonings that I had never eaten before, and 3rd generation delicacies from around the world. Foie gras, caviar, crab eggs I felt that this was the most delicious Chinese food. The shopkeeper is the last to see you off. It was a shop that I would like to visit again as well as my head down for the polite response. I've been there again. Even if you lower the price of the course menu, you will be very satisfied. I had the last tea with the lily fairy. Smells good, tastes good, looks good And the friendliness of the staff Consideration for me who likes taking pictures It was a time of gratitude.

I asked both during the day and at night. Most of them were sensational. Seasonal products, fresh ingredients were used, and it was delicious. Soups such as soups and ramen are quite light and I personally feel a little unsatisfactory. However, there are many menus, and the level is high enough to say that there is no loss. I love mango shrimp mayonnaise, Peking duck, spareribs black vinegar sweet and sour pork.