Kobe, Hyogo, Japan｜Minsei

I eat out. A lot. And this is most definitely one my best Chinese experiences. The calamari was crunchy on the outside and firm yet juicy, the sweet and sour pork was not deep fried like in used to and it was the best I've ever had. Perfectly cooked pork and the best sauce. The chilli prawns are super saucy with a good chilli kick and there were plenty of prawns. Tasty fried rice too and excellent service. I'll miss this place when I travel back home, HIGHLY recommended

I saw the Monkou Squid Tempura on a travel program several times and wanted to try it.It wasn't what I expected, but it was very delicious. I stayed at the nearby Dormy Inn and lined up at 11:15. We got 2nd place on the grid and the place was full 10 minutes after opening. I ordered small portions of various dishes and enjoyed a cold bottle of beer while sharing them with my wife! I hope to visit you again.

*230717 (Mon) - 6 *6th day of travel - The snack I accidentally ate on the street was so bad that I thought it would be better to eat it at a place that is a proper “store”. - Yes, this is Chinatown Chinese food. it's good. Cool. fast. ▶ Location : Minsei - 〒650-0022 兵庫県神戸市中央区元町通１丁目３−3 ▶ Visit date: 230717 (Monday) ▶ Number of people: 2 ▶ Final cost: approximately 3800 yen per person ▶ Menu: 4 or more items - Fried squid, subuta, pork and lettuce, beer, etc. ▶ Personal evaluation and impressions - The price is not cheap, but it is well worth it. - I thought I would have to wait a long time, but the turnover rate was fast so I was able to get in right away after waiting for 3 minutes. (The store is bigger than expected, so groups of 4 or more can There were quite a few guests) - Even though I had already eaten there once, it was delicious and I think I will visit again next time I come to Kobe. - In particular, the fried squid was fresh as it was my first time trying it, and the seasoning was lighter than typical Japanese food, so it was easy to eat.