Osaka, Japan｜N山総本家 N山大介

I was watching TV and wanted to go, but I had a chance and was able to come. I thoroughly enjoyed the food as a single item in an izakaya style. I also tasted gyoza that was introduced on TV, and it was delicious. The combination of mapo tofu and fried rice was the best. All of them were delicious, and the three of us drank a lot of alcohol and felt that 15,000 yen was cheaper than expected. I'm not good at food reports, so I gave it to someone else, but the customer service of the part-time woman was wonderful. It was a wonderful customer service that made me want to go again just for this. The restaurant has only been open for about 4 months and the manager is young, but I hope that he will continue to provide delicious food and excellent customer service for a long time to come.

In search of mapo tofu, head to Nyama Sohonke Daisuke Nyama! First of all, the drool chicken was spicy, moist and soft! The soup dumplings had a gentle taste that was perfect for hangovers! The long-awaited mapo tofu tofu was not very spicy, but it had just the right amount of crunch and was delicious! The cute panda also decided on a pose ☺️Yu

I had a mapo tofu lunch. It's flavorful and leaves you with a delicious meal that will leave you wanting more! Next time I would like to try the evening course. In the evening, enjoy a course meal while drinking alcohol. You can enjoy a la carte. We also had some delicious wine. This is my favorite place in Fukushima.