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Kobe, Hyogo, Japan中国料理 神戸壺中天

Chinese restaurant, Restaurant at Japan, 〒650-0037 Hyogo, Kobe, Chuo Ward, Akashimachi, 32番地 B1F Block32 明海ビル

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Rating

3.8 (282 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥5000-6000

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Phone Number

+8178-334-1002

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Location

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Reviews

More Comments at Google Map

A Chinese restaurant located near Daimaru in Kobe Motomachi, a 12-minute walk from Kobe Sannomiya Station. Used for family dinners on weekday nights. I enjoyed Chinese food with my family in a spacious private room. The appetizer is a wonderful presentation that allows you to enjoy the taste of many dishes, and even my elderly mother was impressed by the appearance. Luxurious sea urchin soup, fish dishes, meat dishes, etc. were served warm and freshly prepared according to the speed of my parents' meals. The shop has a calm atmosphere, and the staff's service was also taken care of with an appropriate sense of distance. This is one of the Chinese restaurants that you will want to use for lunch when you come to Sannomiya next time.

First visit today The Chinese food here was not spicy even for Szechuan food and was very tasteful. I made a reservation from 6 o'clock, but many other customers came to the store with reservations. This time, it was a course dish of Peking duck, shark fin soup, and lobster. First is the appetizer platter, and each item is carefully prepared. Heels and appetizers go well together The steak is also rare and very tender. The fried fish is crunchy with some very tasty nuts on top. Peking duck, fried oyster rice cake and green onions are wrapped, and there is a crunchy feeling, and the Peking duck is delicious for the first time in a while. I want to eat more My stomach is getting a little bloated. The boiled shark fin is also a great cost performance for this price for this course after a long time. The shark's fin filled my mouth with its refined umami, and I ate it in no time. The lobster also has large scissors and the original sweetness and umami of the shrimp is good. The rice was either ramen or mapo tofu. Mapo tofu, as you would expect from a Sichuan restaurant, it tastes best in your mouth when paired with rice. This time, I used it for my birthday, but the store staff made a special birthday cake plate for me. I'm enthusiastic, Until the end, we had a delicious and fun dinner party. Thank you for the attention to detail of the store. thank you

I stopped by for lunch, but it's a restaurant I'd like to visit in the evening. The quality of not only the food but also the customer service is high, making it a restaurant that can provide sophisticated entertainment.

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