Nara, Japan｜中国料理 四神

Flavor on the other side of hemp and chili! Authentic Sichuan cuisine! Wait about 30 minutes after opening to enter the store. There are about 20 seats in the store, so it will be full soon. This time I ordered mapo tofu, dandan noodles, and fried rice. The No. 1 recommendation mapo tofu is exactly Sichuan mapo tofu. The balance of spiciness, including the numbing Sichuan pepper and chili bean sauce, is wonderful, and it is spicy but full of condensed umami. Dandan noodles are spicy. Sichuan pepper is moderately spicy and standard. I have a good impression that I didn't dare to make it numb. The noodles are Hakata pork bone-style thin noodles. The noodles are not strong enough, so you can use thicker Chinese noodles. Still delicious overall. The fried rice is not crispy and uses a little more oil, but the ingredients and seasoning with meat are very delicious. You can eat authentic Chinese food and the price is modest. I am convinced that it will be popular. There are non-spicy menus and course menus. After that, the problem is that the visitors are overflowing. However, the service is wonderful, such as offering tea to waiting customers and providing a large number of plates.

While walking back from Nara Station to the hotel, I saw a line in front of the store and lined up without a reservation. I ordered tandan noodles, fried rice, spring rolls, shrimp tempura (small), and fried chicken thighs with sweet and sour sauce (small). delicious. The staff are also kind and polite. Pay by PayPal.

There is a line at noon, so I visited with 5 people at night when I could make a reservation. I am numb to Sichuan mapo! Not only spicy food, but also stir-fried beef with plenty of green peppers and salty stir-fried squid It was a menu that goes on with alcohol!