Osaka, Japan｜Honke Shibato

Pricey, but worth every cent. I loved every dish being a different dish of the same element. I hope everyone gets a chance to visit this place.

300 years old - 12 generation operated unagi don in Osaka. Nice service. Menu available in multiple languages including Thai. Authentic tasted with long history. Reasonable price. Highly recommended to make a reservation first because the table is quite limited.

So many great reviews so we went there ourselves and this place did not disappoint. We ordered the popular dish each and were completely blown away by the taste of the dish. The eel was cooked to perfection, the aroma was beautiful and the portion was perfect. We would recommend the eel liver soup (kimosui), you could try it instead of the usual miso soup. After all, what's life without a bit of adventure right. But seriously, it tastes better than the usual miso soup in this case. 15th Generation owner is something that makes this place special, the trusted brand, and the true Osaka dining experience. Highly recommend this restaurant and we will be back!