Takatsuki, Osaka, Japan｜UNAGIDOKORO UNATOMI TAKATSUKITEN

I went to Unatomi because I wanted to have a special lunch with my friends. We had the Genpei Gozen where you can enjoy a variety of Ichio. Not only the eel weight but also the unagi was fragrant and delicious! Domestic eel only. It seems that live fish are handled at the store. Please come and have a meal at the reward dinner!

The eel is quite light and easy to eat. It may be natural, but it's expensive anyway, so I think it's natural that it's delicious, so I keep the food rating at 3 stars. It seems that you can reserve a parking lot. If you need it, it's safe to hold the parking lot when you make a reservation.

An eel restaurant near Imashirozuka Tumulus in Takatsuki I went there around 11:45 on weekdays, but it seemed to be about 70% crowded, but I was guided right away. I ordered the Heisei Gozen A set of 7 minutes of Unaju, Umaki, Uzaku, and Liver soup. When I ordered it, I was told to wait about 20 minutes because it would be grilled slowly over charcoal. It was cooked slowly, so the outside was crispy and the inside was soft and delicious. It is said that the sauce is baked once, and the taste was lightly baked, but there is a second sauce and Japanese pepper, so you can add the sauce if you like. By all means, it was an eel restaurant that I wanted to go to.