Kyoto, Japan｜Ajisai no Toyo

I didn't have to wait a long time. Have English menu. Very filling and very rich umami. Also had the eel liver. A bit chewy, tastes nice too.

The unagi was so so good! 💯 It was nicely charred, but still retained a nice sweet and smoky flavour. The staff were also really friendly and cheerful. Even though I couldn’t speak much Japanese, I still felt very welcomed. Would love to visit again! Note: I noticed the name of the shop is “Ajisai Notoyo”, different from the name on Google Maps.

Lovely place to have unagi. Unagi is prepared over charcoal to give the skin a crispy texture. Price can be considered as affordable, and the taste of the grilled unagi was wonderful! Servers were nice to accommodate me and a toddler for the meal, and handed out children cutlery to her.