Yokosuka, Kanagawa, Japan｜大黒屋

If you are looking for a quiet place to have delicious unagi, this is it. The eel was tender without falling apart. It is definitely on the expensive side, but it was so worth it!

Not only was the proprietress very kind and friendly, but the young proprietress was also very attentive and wonderful! I also really liked the small packs of Japanese pepper. Every time you open it, the scent of Japanese pepper wafts out. The grilled liver and eel were both very delicious.

The large portion of eel rice is delicious and satisfying. It has been run for six generations. The old lady boss knows how to sell it. I bought a wooden jujube tea cup by the way.