Takarazuka, Hyogo, Japan｜うなぎ処 きし

I had an eel lunch. The eel was fluffy, soft and delicious! There were a lot of dishes around the eel, so I had a second serving of rice. (Refills are free) The shop was also efficient. I would like to visit again for delicious eel dishes.

It was a store that I had been interested in for a long time. The owner welcomed me and eased my nervousness. Ordered the lunch set. Colorful and carefully prepared side dishes. The frozen small bowl, which takes three days to make, is exquisite. I also ordered grilled liver and it was very delicious. My husband who ordered alcohol also said it was delicious. It was highly praised. The most important part is the eel, which has thick meat and crispy skin and is well-grilled. The sauce was not sweet but had a deep flavor and I was very satisfied. in a hot hot kitchen I was filled with gratitude for being able to enjoy such a delicious meal while watching it carefully prepared. Thank you for the meal.

There are various menus such as fresh seafood and yakitori, as well as eel bowls, all of which are delicious. Unagi fried rice was the best! Prices are high and it's certainly expensive, but it's worth it. I will visit you again!