Kobe, Hyogo, Japan｜青葉 元町店

fish is fluffy and juicy, different type of unagi rice from kyushu. they don’t use a lot of sauce, mainly depends on the fish freshness taste. Went during weekday for lunch, not crowded but shop is small so expect crowd during weekend.

I usually don't eat fish because it feels fishy, ​​but this one is delicious.

The best eel I've had. It's fluffy and the sauce isn't too sweet. The portions are plentiful and I am always satisfied. Treat yourself to a special occasion by adding Kimoyaki to Unajyu. When there are many customers, they also use the second floor. There are seats on the second floor, but be careful as the stairs are steep.