Komono, Mie, Japan｜うなぎ四代目菊川 湯の山素粋居店

I stopped by for lunch on a weekday without a reservation, and the restaurant had a calm atmosphere and the seats were empty, but since I was there with my parents, they guided me to a semi-private room. The customer service was polite and I was able to enjoy my meal with peace of mind. The single piece of eel (a large serving of rice) had an exquisite texture with a crispy outside and a fluffy inside, making it an exquisite dish that you could thoroughly enjoy while still piping hot. If you want to fully enjoy eel, this restaurant is recommended.

“Unagi Yondaime Kikugawa” is operated by an eel wholesaler that has been in operation for 90 years. The restaurant is confident in recommending a whole bottle that you can enjoy as it is. The eel was crispy on the outside, fluffy and thick on the inside, and had a melty texture. I've never eaten Kansai-style food much. Exquisite ✨✨✨ I recommend this place

Ippon Hitsumabushi (5,050 yen including tax) Umaki (1,500 yen including tax) I ordered It's hearty enough to make a man full. The eel was delicious, and there were two types of Japanese pepper, so I was able to finish it without getting bored! The atmosphere of the shop is also stylish.