Nishinomiya, Hyogo, Japan｜成鰻

Although this area is within our daily activities, this was the first time we were taken there. The menu is Unaju (pine) Unaju (bamboo) Eel bowl Just one item left It was a nice eel restaurant menu with kabayaki and bottled beer. I wanted to order the unagiju (matsu), but since my friend always treats me to it, I hesitated and went with the unagiju (bamboo) instead. It had two pieces of fluffy eel on top, and while I was enjoying it, the surprise appearance of another piece coming out of the rice made it even more delicious.

The skin is crispy and the excess fat is removed and it is very delicious. The taste of the sauce and the firmness of the rice are exquisite, and I would like to eat it once a week.

I love eel, and I eat a lot of both expensive and cheap eel from all over Japan that are said to be delicious. I think that Mr. Seiman's eel at a reasonable price is the most delicious. I think people have different tastes when it comes to food, but I would say that it suits my palate. I like liver smoke so much that I want to drink many cups. Is eel roll normal? Pickles taste disappointing. I'm not friendly, but the eel is delicious I go there occasionally.