Osaka, Japan｜Hishito

delicious! sweet! It melts! Eel, Edo-yaki. I ordered eel juume (1/2 piece) for 3000 yen. Baking begins after ordering, so it takes about 20 minutes. Evidence of genuine Edo ware. The fragrant smell fills the shop and your appetite doubles! A small plate of pickled radish and green beans is served after ordering, and 20 minutes later, eel soup and liver soup are served. When you take a bite, you can feel the aroma, the softness, the fluffy and melting sensation, and when you look at the skin, the white belly part is in the middle, so the back is open. The sauce is neither too sweet nor too spicy. What is noteworthy is the way the rice is cooked. This is a hard cooking method that leaves a little bit of the rice core. The rice becomes soft when covered with sauce, so I think it's cooked to the perfect consistency. I like my rice to be firm, so this was the best eel restaurant I've ever eaten at. The store is a long-established store that has been around for 100 years. The building is old and has the appearance of 100 years ago. The shop owner is also very kind and has nothing to say. The only thing I can say is that when I looked into the kitchen, the eel grill looked like gas. Charcoal grilling should be perfect. Still, it's a recommended shop.

This is an eel restaurant with a long-established feel. The taste has a sense of stability, and it is a store that you definitely want to visit in the summer.

Sake, Shirayaki, Unajyu. The smell when you put the fatty, slightly charred part into your mouth whets your appetite. good!