Takarazuka, Hyogo, Japan｜高重

7/16 (Sunday) I visited for the first time after making a reservation in advance to celebrate my birthday. As others have said, it was surprisingly delicious. When I was eating deliciously in the store, customers with take-out reservations came to pick up one after another, and there were two of us at the counter and another group of two. Four people can come to the table seat and it is full with reservations. Thank you for spending a happy time with delicious eel. It was a treat.

An eel restaurant that is quietly located almost in front of Yamamoto Station on the Hankyu Takarazuka Line. It is organized by two women who seem to be mother and daughter. We ordered eel bowl (with miso soup and egg tofu pickles) for 2,800 yen and Akika Junmaishu (glass) for 400 yen. The carefully grilled eel has a plump body and crispy skin! The sweet and fragrant sauce goes well with rice and is irresistible. I came across a good shop.

I didn't really like eel, but ever since I encountered this eel, I've loved it. It's a contradiction that the body is firm yet fluffy. The skin is crispy. The sauce is the best! If you eat when you don't feel well, you'll feel better. A wide range of side menus are also available. Recommended with bare egg rolls Conger conger skin and cucumber vinegar. The beer goes on again. . .