Uda, Nara, Japan｜Asahitei

On this year's Midsummer Day of the Ox, I visited Mr. Asahitei. I am very satisfied with the taste as usual. Boiled liver is also the best for beer.

The kabayaki, which is a carefully grilled large eel from Isshiki, is really delicious. I'm also satisfied with the overall taste. Your son's pickles are also perfect for resting your chopsticks.

I had a conversation with the general. The stereo, models, and attention to detail throughout the store. The Unaju was Kanto-style, but it was not only fluffy but also had a crisp taste and was delicious.