Kyoto, Japan｜Yakiniku Hayashi - Jujo

I really like the atmosphere. Calm down. This is an old-fashioned Yakiniku restaurant that has been decreasing in number recently.

I made a reservation over the phone. On the phone, I was told that I would be directed to the counter, but when I arrived at the store, I was directed to a tatami room ^ ^ This was a great help as I was traveling with children! All of the meats were fresh and delicious ♪ Personally, I recommend the yukhoe ^ ^ I would like to visit with the children again♪

When it comes to yakiniku marinated in sauce, Hayashi is the first choice. It's a taste that makes you want to eat it regularly. It is recommended that you first have a drink with the omakase mix, and then add the meat you want to eat in addition to the order. Ribs without ribs are OK for rice people and beer people, and if you ask for an addition, you can eat meat! Satisfaction is UP.