Katsuragi, Nara, Japan｜うし匠 俵本

It has a rare feel as it is only open for three days a month, and the prices are higher than other stores, but the quality of the meat is far superior to other meat stores. If you're buying yakiniku or steak, we recommend rare parts or, if I remember vaguely, special ginjo red meat. The sauce for the yakiniku at this restaurant is also delicious, so when you buy yakiniku, we recommend purchasing the sauce as well. This restaurant also has horse sashimi, which is rare around here, and although it is expensive, we can recommend fresh horse sashimi.

Own-raised... Miwa beef🐃 Miwama🐴 Attention to food Highest ✨,,,,A 5 rank Sweet scent of meat🥩 If you eat it😋🍴✨ I have to swallow it It's a waste Open on Monday, 3rd❣️❣️❣️ Thank you for your continued support.

Is it general business only at the beginning of the month? If you eat meat here At the Yakiniku restaurant in town Let's hang out without talking I don't go anywhere else anymore Gifts are also appreciated. The color of the meat does not change even after a week in the refrigerator.