Osaka, Japan｜心斎橋焼肉ぎゅうおう

As a foreigner for our first time in Osaka this place is absolutely amazing. We had a party member with severe allergies to multiple foods and the staff was so accommodating and we were able to eat so much delicious food. We had so many different menus items. Kimchi, Waygu, Ribeye and the rice was the best I’ve ever had. We also had a large party of 6 and we’re still able to get a seat when they opened. I would highly recommend this place to anyone for their first meal in Osaka!!!!

First day in Osaka and this was the first place we went for food. My fiancé has severe food allergies and this restaurant was very accommodating! The food was amazing and so delicious, I am leaving with a full belly and happy heart! The staff was very friendly, and was very helpful with allergies, regardless of language barriers. We were also given little goodie bags of the rice they made in a dolsot/stone pot, which I cannot wait to make at home. Would highly recommend to anyone coming here! ごちそうさまでした 🫶🏼

Gyuuou, which serves delicious Japanese beef and rice, will reopen in Shinsaibashi on August 23, 2021🎉 . Helle Chateaubriand with clay pot cooked rice 💖 . Chateaubriand is a carefully selected brand of Wagyu beef from all over the country, regardless of production area or brand. . Rice 🌾 uniquely blended by a 5-star master is cooked in a clay pot 🍚 . Eating the meat grilled right in front of you, mixed with a special sauce, and served over rice is luxurious and extremely delicious😋 . First of all, enjoy the earthenware pot rice that will be cooked after you order🍚 The price starts from 800 yen for 2 cups, and it takes 20 minutes to cook, so you'll want to order early. . On this day, the highest grade A5 rank Sendai beef fillet✨ Shio tongue, short ribs, skirt steak, and sagari🐂 . Assorted namul & kimchi while waiting❣️ We especially recommend the Oi Kimchi, which is juicy yet firm and has a rich cucumber pickle that retains the deliciousness of the vegetables. . Next is the popular dish, Wagyu Beef Troyukke✨ Thick yukhoe mixed with rich egg🥚 Fresh Yukhoe can be prepared just a little while ago, but you can also feel the deep flavor of the meat. . Grilled Kuroge Wagyu beef liver has no liver smell and is served with sesame salt sauce 😋 . Meat and clay pot rice are now available👏👏👏 . The fillet and jishio tongue are thick and soft and melt in your mouth 🥺 Enjoy the flavor of the meat with the wasabi and salt 😌🥩 . Kalbi, skirt steak, and sagari are seasoned, so you can enjoy the flavor of the meat and sauce even without the special sauce❣️ . The rice cooked in a clay pot has a crumbly texture, perfect for grilled meat where you can clearly see each grain! Of course it goes well with meat👍 The sweet white rice is delicious even on its own!