Osaka, Japan｜Ohita Wagyu Yakiniku Kinchan Tsuruhashi Sutairu

I can not recommend this place enough! The service was excellent, and so was the food. We don't speak any Japanese, but the waitress tried her best with English and Google translate. We really appreciate her effort. The price was also very fair, this would easily cost 3x as much in the US.

Since it was a weekday, I went around 11:30 without making a reservation. The first floor was full and I was guided to the second floor to sit, but it was full with people who had reservations coming in next, so I was lucky. We ordered the recommended krishab, meat platter, grilled yukhoe, and bottled beer, and toasted with beer. As expected, the recommended krishab can be eaten raw, so I grilled it for 5 seconds on each side and enjoyed the taste for the first time. The rice 🍚 was also delicious and I ended up refilling it (one serving was free).

Visit by making a reservation at 12:00 on weekdays. It seems to be a popular restaurant, so we recommend making a reservation. Perhaps because it's weekday afternoons, there are many people who come by themselves, and when I asked the store staff, it seems that there are more regulars and Japanese people than foreign tourists. It was fun to talk with a cheerful woman who answered the recommendation and the contents of the dish clearly. Kurishabu seems to be recommended, and the meat that is lightly grilled is recommended, and it is very delicious! All the meats are delicious. We ordered 9 types of meat, sundubu and squid with 2 pieces each. Korean style marinated squid salad? It's like this and it's delicious again! My favorite was the sundubu. It was a mess. I'm going to have a drink again. It is a recommended shop!