Osaka, Japan｜柘榴(ざくろ)-奈良きみや別邸-

Chateaubriand was so delicious! ️It gave me goosebumps!! ️ It's on the top of the list of restaurants I want to go to again 🍖

I made a reservation in January and was able to go to the Nara main branch, which is only available in July. At that time, I was so satisfied with the meat that I couldn't bear to look at it, but another friend said, ``I want to eat that meat!!'', so I asked Mr. Zakuro this time. The connoisseur of meat is definitely the best. Although the atmosphere is completely different from Nara, the quality of the meat was on the same level and it was absolutely delicious. It goes really well with rice, and you can eat as many bowls as you like. (This is an exaggeration, but) I would like to repeat it again.

You can enjoy the best filet and chateaubriand. These are the only two types. You can tear it crisply in front of you and grill it deliciously.