Osaka, Japan｜Ginmiya Kitahamaten

My friends and I were craving Yakiniku so we decided to try this restaurant that we found on Google maps. From the moment you entered the restaurant, you were greeted by staff who were friendly and helpful. My friends and I went in with no reservations and were seated immediately. You are required to take your shoes off before you enter your private room. The room itself is nice and cosy. Enough to seat 4 people comfortably. From there the staff were kind enough to take the time to carefully explain each different cut of meat and provide their recommendations as they knew we did not speak Japanese. Once ordered, the food came quick. The side dishes which consisted of pickled radish and cucumber and Kimchi came first. Followed by the meat. The meat was just exquisite, decadent, perfectly marbled, luxurious, juicy little morcels. The marbling on the cuts of meat were gorgeous. It literally melted in your mouth. The price was reasonable. Can't wait to return for another meal.

The first time we experienced so many different kinds of Wagyu. The meat melted in your mouth and was very specialised in its preparation. Coming here is an experience in itself.

Best selection of wagyu from all over Japan Hard to beat Highly recommended