Osaka, Japan｜和牛焼肉うのう福島本店

The premium salted tongue is exquisite! I definitely want you to eat it. The customer service is good and the quality of the meat is also good. Roast beef and meat sushi are both delicious ◎

"Taste carefully selected Kuroge Wagyu beef from all over Japan" A famous restaurant in Nishinari, which spreads the deliciousness of Kuroge Wagyu beef with a focus on Saga beef, has expanded into Osaka and Fukushima. Rare tongue that can only be taken from cows in good condition is cut into 2 cm or more, thickly sliced ​​tongue, juicy offal, which is vital for freshness, and carefully selected wine and high-quality meat in a relaxed atmosphere. There is also a private room that can accommodate up to 18 people on the 2nd floor of a renovated old Japanese-style house. ○ Specialty green onion salt tongue 1080 yen ○ Ichibo (salt) 1700 yen ○ Whole intestine (sauce) 650 yen Tongue is grilled on one side and wrapped with green onions to make lemon❤ Thickly-cut, soft and delicious aitchbone is served with wasabi😋It's also delicious when paired with a soy sauce-based, fruity homemade sauce for a refreshing taste~✌

I went with a 1-year-old child, but the hospitality was very good and I was able to eat comfortably. Bumbo (baby chair) rental, tableware + disposable style, water, hot water and tea were helped, and the clerk was bright and the customer service was great. The yakiniku course was also delicious.