Osaka, Japan｜Yakiniku Issho Kitashinci rikyu

Never had such great cuts before. Probably the most impressive experience ever, sitting at the counter and watching the meat being prepared. Worth every yen you're paying. Most memorable are the chateaubriand cuts as well as the thigh. If I'm ever in Osaka again, this place will be my first on the list.

The food is of high quality and the service is top-notch. The price of Wagyu beef is very reasonable. The staff is full of smiles and is very attentive. I ordered Wagyu Yakiniku three flavors, pork and chicken, and raw beef sashimi tonight. All of them are delicious, but they are not top-notch. The bill of 7,000 yen is very reasonable, but the food is really good, recommended,

Came through the Kobe Beef official website. My wife and I took the Kobe A5 sirloin and the Chateau-Briand wagyu. What can I say? The were amazing!! Especially the Chateau-Briand which was less fatty but was very delicious. Very very reasonable prices, hence we recommend to go to this restaurant for a relatively cheap high quality meal.