Osaka, Japan｜Honkaku-yakiniku Embu

Amazing food, and I am very picky!

A hidden yakiniku restaurant in Kitashinchi. We recommend the high-grade ones that have “Enbu” on the menu. There are also reasonable ones, so I'm happy that you can use them according to your budget. The thick-sliced ​​“Enbu Tongue Steak” opened when grilled, and it was cute like a flower and easy to eat. Skirt steak is also meaty and juicy. It's smoky yakiniku, so wear clothes that you don't mind getting dirty. It's open until early morning.

I hurriedly searched for pictures of yakiniku restaurants around the hotel for my son who was looking for gyu-tan for a late-night snack after dinner. Discover a well-colored ox tongue! Anyone can see that he bravely crossed Kitashinchi in the middle of the night, dressed as a Korean tourist, with his son and wife. A shop nestled in a cozy corner on the 3rd floor. The menus I ordered were Enbu beef tongue, Enbuharami, and Daechang~~. Son who ate beef tongue is very satisfied!!! The wife who ate Harami is also very satisfied. But in Korea, the price is unimaginable (cheap!) Daechang.. Is this Daechang right? But.. the moment I ate Daechang... at the same time as my wife.. next time I come to Osaka, it's here!! This is the house!! Oh, I should have had dinner here. It is a taste that makes you want to eat rice with a lot of grilled daechang. I ate deliciously, so the pleasant boss gave me a business card too haha