Higashiosaka, Osaka, Japan｜Ajikura

Harami is so soft and delicious! The tongue and loin are also delicious!

Visited last night. I had the yakiniku omakase. Top tongue with skirt steak, loin with ribs, and pancake. Egg soup, kimchi and namul, everything is delicious. It seems that the way of cutting meat here is unique and special manners are mastered. The deliciousness of the meat and the way the meat is handled that only regulars know is different from others. If you eat it, you will be addicted. It's an emergency situation, but be careful as there are a lot of customers coming and it will be very crowded. The image is Chijimi, but it was the most delicious Chijimi I've ever eaten.

delicious. The yakiniku rotor improves the flavor! I had a yakiniku lunch this time. The garnished radish kimchi, tofu kimchi, beef tendon, and soup are also delicious. Of course, the important meat is delicious. Authentic food made by Koreans. It was said that domestic products were used ☺️