Osaka, Japan｜Yatchan

It's no surprise that this yakiniku restaurant has many repeat customers and fans. Advance reservations are only accepted from the opening time at 5pm. When I arrived about 5 minutes early, there was already a line of people with reservations! If you can go from 5pm, it's definitely better to make a reservation. As soon as it opened, I called out the name of the person making the reservation and was allowed inside. We left after about an hour with full stomachs, but there were many other people leaving at the same time. At that time, there were 4 groups waiting in line. As rumored, I felt that this yakiniku restaurant was doing great business with this turnover rate and the average price per customer. And the taste is absolutely delicious! Assorted kimchi Top tongue salt (lemon) Loin (wasabi soy sauce) Top skirt steak (sauce) Hormone mix (sauce) Skirt steak (ordered with wasabi and soy sauce as a refill) Special curry ojiya (divided into two portions) The tongue is thick and delicious! Personally, I felt that the later it came out, the tastier it was. Tongue → loin → skirt steak When I ate the loin, I thought that if I was going to get a second helping, I would go for the loin, but as soon as I ate the skirt steak (sauce), I was so impressed by its tenderness that I decided to get another. The taste of the sauce was great, but the wasabi and soy sauce I had with the loin was also the best, so I ordered a second helping of skirt steak with wasabi and soy sauce. Both were delicious. The staff cooperated well, and the customer service of the older sister was especially wonderful♪ She created a great atmosphere! No wonder it's popular. I would definitely like to go again. Thank you for the meal!

The raw senmai was soft and delicious!! ️ There's a lot of meat, and I'm very satisfied!! ️ The store staff are very personable and the store has a nice atmosphere.

A yakiniku restaurant with excellent cost performance. The upper tongue, upper skirt steak, and raw senmai are especially delicious, and you'll want to eat them again soon. It's always busy, so it's a good idea to call and make a reservation. The owner's customer service and consideration are also good.