Osaka, Japan｜鮨酒場 天王寺あべのスシトフジ

💡Store points ☆Super popular seafood restaurants in Namba and Umeda ☆Opened in Abeno in June last year ☆Ikura no TKG looks and tastes great ☆Aged fish packed with techniques ☆Various menus other than seafood A restaurant where you can eat carefully selected fresh fish and carefully aged fish. A super popular seafood izakaya with locations in Namba and Umeda. Abeno seems to have opened last year and is also popular. When I went on a Saturday night, it was very busy! We recommend making a reservation. Rice with salmon roe and seafood egg The impact is amazing! A luxurious menu with eggs on top of salmon roe. The synergistic effect of the bubble wrap of salmon roe and the melted egg! Although it's a little pricey, this is a must-try dish. Assorted aged and fresh fish sashimi This restaurant's recommended aged fish. It seems like the fish was carefully prepared. It has a chewier texture than regular fish, and is packed with flavor! delicious! Also, the tempura is leaveable and delicious! All of them are crispy and voluminous. I was surprised to see how many vending machines there were in front of the store! LOL If you are interested, please buy it 👍 Thank you for the meal😋

Delicious and good food costs a lot of money. I thought again. Blatantly delicious! I had the aged sashimi with wasabi and salt. From the moment I put my molars into the sashimi, I can feel it's delicious. The fish is sweet. The inside of your mouth turns into a sensory organ, trying to absorb all the deliciousness. It's not about logic, it's about being honest with your body. I thought there was no problem in ordering on LINE. The grilled mackerel also has a lot of fat trapped in it, and the moment you put your chopsticks into it, it comes out sizzlingly. I wanted to mix it with white rice and eat it. The store staff also recommended places and explained the products thoroughly. However, the store was difficult to find and I went back and forth many times.

The shop is about an 8-minute walk from Tennoji Station🏮 Aged sashimi and salmon roe oyakodon were delicious😋🐟️