Osaka, Japan｜炭火焼 鳥心

Yakitori connoisseurs say that they eat ``seseri'' first. The neck moves well and the taste is delicious. It seems that the decisive factor in the deliciousness of yakitori is whether the restaurant grills the seseri well or poorly. The ``Tokusen Seseri'' cooked by Toshin's general is so delicious that even a woman can easily eat three pieces of it, and a man can easily eat five pieces. ``Torishin Chuhai'' made with organically grown lemons from Setoda Town in Hiroshima is refreshing and goes great with yakitori! We highly recommend Toshin, which is 3 minutes west of Nishitanabe subway. On the way back, it's on the Midosuji Line Nishi-Tanabe, so it's an excellent shop that can be reached in time for the last train. I think all the conditions are good.

It's been a long time since I've wanted to eat delicious yakitori, and speaking of delicious yakitori in Nishitanabe, Toshin! I went to Mr. Toshinori. I usually sit alone at the front counter, but this time I was with my wife and 6-year-old daughter, so I sat in the tatami room at the back. The restrooms are clean and stylish, and the inside of the store is non-smoking, so I was able to bring my children with confidence. I was worried that my daughter didn't like meat in general. I had rice porridge and potatoes, so I had my daughter eat them this time, and my wife was going to enjoy the "delicious yakitori" she wanted. I was surprised! The moment when my daughter, who always doesn't like meat, ate her first "mi (salt)"! "Delicious! "and. Starting with that, seri, kokoro, mi, mi, seri, kawa, sand slip, mi, mi, seri... Areyoareyo and 12 to 13 bottles. I have never seen a girl like this. I'm starting to worry about accounting. But there, as expected of Toshinori-san (laughs) It was about 2/3 of what I ate at Tennoji and Minami. Even when I got home, my daughter said, "It was the most delicious thing I've ever eaten outside! I want to go again! "and. It seems that the conversation with the master and mother was also fun. thank you very much. I will ask my family to send it again (laughs)

Perhaps because it is grilled using Tosa Bincho charcoal from Kochi Prefecture, the chicken is soft and easy to eat. It had a good taste and was absolutely delicious. I had two draft beers, and finished off with a glass of sweet potato shochu called Kaeda (Miyazaki Prefecture) on the rocks, a taste that I'm sure I'll get addicted to. It seems like they used purple sweet potatoes, and it had a good balance of richness and sweetness, and a deep flavor.