Daito, Osaka, Japan｜石松野崎店

First visit to the store. It's insanely delicious! In addition to the careful preparation, the ingredients were carefully selected. It brings out the flavor of each individual seafood. I left it to you, but A process that allows you to enjoy delicious food from start to finish. It was a famous restaurant that I wanted to visit again and again.

Delicious sushi! This is a store where you can really feel that. There are only counter seats and only about 10 people can fit in, but on weekends it is a restaurant frequented by connoisseurs who might find it difficult to get in without a reservation. Needless to say, the ingredients are fresh and the shari is small, so you can eat a lot. I think there is a meaning to it. The son and his wife have succeeded the previous father, and both of them are friendly and leave a good impression. It's definitely more expensive than conveyor belt sushi, but the content and satisfaction make it worth it. The matsutake mushroom nigiri, which has been around this time of year, had a large topping and was exquisite. I don't like thick dishes, so when I ask for a thinner one, she complies without showing any displeasure. At the end, they served thick Bettara-zuke, Nagaimo-zuke, and fruit tomatoes, which I thought were delicious and the best way to end the meal. I think it's a good point that the general is handsome.

No matter what you eat, it's exquisite! All fresh and delicious. My husband and I have only been there for some kind of event, but it seems that there are many regular customers in the shop. The master is very friendly and easy to talk to and easy to order. I have never been able to sit until now unless I make a reservation even on weekdays. It is a popular shop where there are customers at the counter whenever you go.