Kyoto, Japan｜笹壽司 伍十 七條本店

I found out about this restaurant on Twitter and went there for chirashi sushi. I arrived an hour before the store closed, so I bought some sushi rolls and date rolls that were almost sold out and only a few left. It was delicious, so I visited again and purchased the chirashi sushi I was looking for. I also purchased bamboo shoot sushi, kabura sushi, and taizushi that I later learned about on Twitter. All delicious. I went in the morning, and some items were already sold out. Even if you don't have it, you can order it and they will make it for you in the store.

130 yen Sasa sushi The photo shows a small sea bream, but the conger eel was really delicious. I highly recommend it. 100 yen persimmon leaf sushi (mackerel) Although it says that plum vinegar is used, I can't taste the plum. But the taste is good. ・Cost performance ◎, staff friendly ◎ ・Also sold at Kyoto Station shop ・Limited quantity of advantageous sushi bento ・The seasonal bamboo sushi ``Saishiki'' was made with conger conger. (Videos of shopping and eating are available on YouTube)

Perfect for finger food You can eat as many as you want The salmon has a moist and refreshing taste, more like trout than salmon, and is topped with lemon. The sea bream is sprinkled with kelp and has a refreshing taste that is very easy to eat. The conger eel has a best before date of the same day, but it is soaked in sauce and is very easy to eat. In addition to this, there is persimmon leaf sushi wrapped in mackerel and seasonal bamboo sushi. This winter, it was salmon toburi with turnip on top. The spring version comes in two types: bamboo shoots and Spanish mackerel. It was a very happy moment with the faint scent of bamboo in the air. The female clerk is very kind, polite, and humorous, and I would like to visit this store again soon.