Tondabayashi, Osaka, Japan｜Nigiri Chojiro Tondabayashi

My friend ordered takeout sushi and we went to get it together. The inside of the restaurant was clean and there were chefs in the center making sushi. I was envious of this sushi restaurant, which had a large aquarium in the back and was unlike any other in Gifu. I think there are several courses for takeout, but I forgot the name, but it was 10 pieces of luxurious sushi, and all of the sushi was delicious❣️Thank you for the meal❣️

The set meals are delicious and recommended, If you ask for a horse mackerel, they will make sushi and sashimi from the fish tank. The remaining bones are made into bone crackers. Unfortunately there is no lunch on Saturdays and Sundays.

I had a meal for lunch. It was more filling than it looked in the menu photo, and I was really satisfied.