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Osaka, JapanSushi Kizuna

Sushi restaurant, at Japan, 〒534-0023 Osaka, Miyakojima Ward, Miyakojimaminamidori, 2 Chome−4−9 藤美ハイツ

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Rating

4.5 (210 comments)

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Opening Time

Open Time: 17:00

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Phone Number

+816-6922-5533

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Location

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Reviews

More Comments at Google Map

We walked in for some drinks and had a wonderful time with the owner. The service and drinks were great! We enjoyed the karaoke too.

Today’s drink is ~🍴 I went to Kizuna in Kyobashi, Osaka! ◆Cooking We enjoyed a variety of wonderful fish on the omakase course. All of the seasonal fish were prepared with great skill by our chefs and were extremely delicious. We started with the sashimi, then enjoyed the delicious sushi. For me, the boiled conger eel and lean tuna were exquisite. thank you very much! ◆Interior/atmosphere The store, located a little far from downtown Kyobashi, is elegant and has high-quality counter seats where you can relax. It's also nice to be able to eat while watching the craftsmanship. ============= ◆Holly-sick Minemura We report on delicious gourmet food from Osaka, Kobe, and Kyoto♪ I also like saunas and parks ^^ If I found it useful, I would be very encouraged if you could follow me or like me from the profile section! =============

visit for dinner. Tabelog 100 famous restaurants. Tabelog Bronze. A shop standing quietly in a residential area. The interior of the counter-only restaurant has a warm and tense atmosphere with impressive soft lighting. Cooking is only the entrusted course that starts all at once. A style that starts with ate, continues with nigiri, continues with balls, and ends with Bettara-zuke. At the end, you can add more according to your stomach condition, and there are several additional toppings in addition to the toppings that came out in the course. It is a nice point that there is a detailed explanation of the production area for each ingredient of the ate and nigiri. My personal favorite of the day was “Oyster Sushi from Senpoji”. Speaking of Sushi Kizuna, it is no exaggeration to say that this is one dish. One huge oyster from Senpoji, together with sushi rice. The plump oysters that you can tell just by looking at them are super plump when you actually eat them. The umami of oysters that spreads in your mouth and the creamy sweetness match the sourness of the sushi rice. delicious. It's so delicious. Instead, I should have done it,,, ⁡ I didn't drink alcohol because I had to drive, but I ate 4 additional belly breads in the course, and it was a little over 20,000 yen. No, this price is exceptional with this content. I can understand why you can't make a reservation. ⁡ I would like to ask you again if there is an opportunity.

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